St. Patrick's Corned Beef

So I'm a little bit late on the post...this was AMAZBALLS!  

Ingredients and Directions

• 5.5 Lb. Corned Beef Brisket (Missouri Legacy Beef)
• 1 Large Yellow Onion, Chop Coarsly
• 1 Bottle Lite Beer
• Add water (do not cover meat) Approx 1-2 Cups in a 6 quart 'Crock Pot'
• Cook on low for 8.5 hours